Daily Crock Pot Recipe! (Western Omelet Casserole)
WESTERN OMELET CASSEROLE
32-oz bag frozen hash brown potatoes
1 lb cooked ham, cubed
1 medium onion, diced
1-1/2 cups shredded cheddar cheese
1 cup milk
1 tsp each salt and pepper
Layer one-third each of frozen potatoes, ham, onions and cheese in bottom of slow cooker. Repeat 2 more times.
Beat together eggs, milk, salt and pepper. Pour over mixture in slow cooker. Cover and cook on LOW 8-9 hours.
*recipe taken from Fix-It and Forget-It Big Cookbook