Daily Crock Pot Recipe! (Western Omelet Casserole)
WESTERN OMELET CASSEROLE
32-oz bag frozen hash brown potatoes
1 lb cooked ham, cubed
1 medium onion, diced
1-1/2 cups shredded cheddar cheese
12 eggs
1 cup milk
1 tsp each salt and pepper
Layer one-third each of frozen potatoes, ham, onions and cheese in bottom of slow cooker. Repeat 2 more times.
Beat together eggs, milk, salt and pepper. Pour over mixture in slow cooker. Cover and cook on LOW 8-9 hours.
*recipe taken from Fix-It and Forget-It Big Cookbook
Quoting SweetLuci:
A classical Western Omelet has ham onions and green pepper. I think this would be good with green pepper added.
Quoting DissieDothe:
Am I the only one who has noticed that there is no WESTERN in this recipe?
I was thinking more about the red sauce that is poured over the Western Omelet. What is that ? Picante sauce???
That'd be my guess, though I've never had one served with a red sauce on it.
Quoting DissieDothe:
Quoting SweetLuci:
A classical Western Omelet has ham onions and green pepper. I think this would be good with green pepper added.
Quoting DissieDothe:
Am I the only one who has noticed that there is no WESTERN in this recipe?
I was thinking more about the red sauce that is poured over the Western Omelet. What is that ? Picante sauce???
Some Things Cookin' at my blog!
Quoting Kelly913:
That'd be my guess, though I've never had one served with a red sauce on it.
Quoting DissieDothe:
Quoting SweetLuci:
A classical Western Omelet has ham onions and green pepper. I think this would be good with green pepper added.
Quoting DissieDothe:
Am I the only one who has noticed that there is no WESTERN in this recipe?
I was thinking more about the red sauce that is poured over the Western Omelet. What is that ? Picante sauce???

Quoting aenima49:<3 the crock pot. Never use it for breakfast, thanks!




- VanBurren
on Jul. 14, 2012 at 8:31 AM