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Daily Crock Pot Recipe! (Gingered Beef with Peppers and Mushrooms)

Posted by on Jul. 18, 2012 at 9:12 AM
  • 5 Replies

 

GINGERED BEEF WITH PEPPERS AND MUSHROOMS

1-1/2 lbs boneless beef top round steak, cut into 3/4-inch cubes

24 baby carrots

1 red bell pepper, chopped

1 green bell pepper, chopped

1 onion, chopped

1 pkg (8-oz) mushrooms, halved

2 Tbs grated fresh ginger

1 cup lower-sodium beef broth

1/2 cup hoisin sauce

1/4 cup quick-cooking tapioca

Hot cooked rice, optional

Combine beef, carrots, bell peppers, onion, mushrooms, ginger, broth, hoisin sauce and tapioca in slow cooker. Cover and cook on LOW 8 to 9 hours. Serve over rice, if desired.

*recipe taken from Crock Pot Busy Family Recipes cookbook

Posted by on Jul. 18, 2012 at 9:12 AM
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Replies:
4kidz916
by Melissa on Jul. 18, 2012 at 10:05 AM

I wonder if this has a strong ginger flavor.  My kids aren't big on ginger if it's too strong. 

aenima49
by Silver Member on Jul. 18, 2012 at 10:51 AM

This looks amazing. I love Ginger.  I'd just leave the mushrooms out.  ;-)

VanBurren
by Beth on Jul. 18, 2012 at 5:31 PM

 

Quoting 4kidz916:

I wonder if this has a strong ginger flavor.  My kids aren't big on ginger if it's too strong. 

 It calls for 2 Tbs fresh, but if your kids don't like it to dominate the dish, just use about 1 teaspoon of ground or less. 

SweetLuci
by Luci on Jul. 18, 2012 at 8:43 PM

 This looks delicious.

lillucky8
by Jen on Jul. 19, 2012 at 5:11 AM
I would not like this, but dh might
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