Advertisement
Welcome to CafeMom
join our community and talk to other moms, share advice, and have fun!

(minimum 6 characters)

We won't show your age or birthday to anyone unless you want us to!

Recipe Of The Day **7-23-12**

Posted by on Jul. 23, 2012 at 11:58 AM
  • 5 Replies

Recipe: Summer fruit gratin

By Mayo Clinic staff

Original Article:  http://www.mayoclinic.com/health/healthy-recipes/NU00347

Dietitian's tip:Although this dessert uses a mix of summer stone fruits, it can be easily adapted. In early summer, combine raspberries and apricots. In the fall, try a combination of apples and cranberries.

By Mayo Clinic staff
Serves 6

Ingredients

    • 1 pound cherries, pitted and halved
    • 4 cups peeled, pitted and sliced mixed summer stone fruits, such as nectarines, peaches and apricots
    • 1 tablespoon whole-wheat flour

    For the topping

    • 1/2 cup old-fashioned rolled oats
    • 1/4 cup sliced (flaked) almonds
    • 3 tablespoons whole-wheat flour
    • 2 tablespoons turbinado sugar or firmly packed light brown sugar
    • 1/4 teaspoon ground cinnamon
    • 1/8 teaspoon ground nutmeg
    • 1/8 teaspoon salt
    • 2 tablespoons walnut oil or canola oil
    • 1 tablespoon dark honey

Directions

Preheat the oven to 350 F (180 C). Lightly coat a 9-inch (23-cm) square baking dish with cooking spray. In a bowl, combine the cherries and stone fruits. Sprinkle with the flour and turbinado sugar and toss gently to mix.

To make the topping, in another bowl, combine the oats, almonds, flour, turbinado sugar, cinnamon, nutmeg, and salt. Whisk to blend. Stir in the oil and honey and mix until well blended.

Spread the fruit mixture evenly in the prepared baking dish. Sprinkle the oat-almond mixture evenly over the fruit. Bake until the fruit is bubbling and the topping is lightly browned, 45-55 minutes. Serve warm or at room temperature.

Nutritional analysis per serving

Calories224Sodium52 mg
Total fat8 gTotal carbohydrate38 g
Saturated fat1 gDietary fiber5 g
Monounsaturated fat3 gProtein4 g
Cholesterol0 mg  

Posted by on Jul. 23, 2012 at 11:58 AM
Add your quick reply below:
You must be a member to reply to this post.
Replies:
Alieda
by Silver Member on Jul. 23, 2012 at 12:02 PM
Thanks for posting the nutritional facts along with the recipe.
Posted on CafeMom Mobile
SweetLuci
by Luci on Jul. 23, 2012 at 1:48 PM
1 mom liked this

 This sounds more like what I would call a fruit crisp. Sounds good.

4kidz916
by Melissa on Jul. 23, 2012 at 3:49 PM

That's exactly what I would call it. 

Quoting SweetLuci:

 This sounds more like what I would call a fruit crisp. Sounds good.


August07Mom
by Tiesha on Jul. 23, 2012 at 4:19 PM
Sounds really good!
Posted on CafeMom Mobile
VanBurren
by Beth on Jul. 23, 2012 at 8:12 PM

 Does sound delicious! 

Add your quick reply below:
You must be a member to reply to this post.
Welcome to CafeMom
join our community and talk to other moms, share advice, and have fun!

(minimum 6 characters)

We won't show your age or birthday to anyone unless you want us to!