Caramel Apple Cake
- 18 1/2 ounce box yellow cake mix
- 21 oz can apple pie filling
- 2 eggs, beaten
- 12 oz jar caramel ice cream topping, divided
- Garnish: vanilla ice cream
Grease and flour a 13 x 9 baking pan and set aside. In a bowl, combine dry cake mix, pie filling, eggs and 1/4 cup caramel topping. Beat with an electric mixer on low speed for one -2 minutes, until blended. Pour batter into baking pan. Bake at 350 for 30-35 minutes. Remove cake from oven. Pour remaining caramel topping over cake and spread evenly. Serve topped with ice cream. Serves 8-10.