in spaghetti sauce
we eat it as grilled sausage sandwiches peppers and onions, always stuff banana peppers with it ( we buy mild peppers and be sure to get all seeds out), in our chili , omelets
Thanks for the ideas. I used some of it in a calzone I made for lunch and the leftovers I am using for tomorrow night's dinner.
I don't usually buy it but these are some great ideas.
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