Crust - less zucchini pie

[LancesMom]

Crust-less Zucchini Pie
Skinnytaste.com http://www.skinnytaste.com/2012/07/crust-less-summer-zucchini-pie.html
Servings: 6 • Serving Size: 1/6th • Old Points: 3 pts • Points+: 3 pts
Calories: 125.3  • Fat: 4.8 g • Protein: 8.1 g • Carb: 13.1 g • Fiber: 2.0 g • Sugar: 2.5 g
Sodium: 420.1 mg

Ingredients:

• 10 oz shredded zucchini, all liquid squeezed out 
• 1/2 cup shallots, chopped
• 1/4 chopped fresh chives
• 1/2 cup part skim mozzarella
• 2 tbsp grated parmesan cheese
• 1/2 cup white whole wheat flour (King Aurthur)
• 1 tsp baking powder
• 2/3 cup fat free milk
• 1 tsp olive oil
• 2 large eggs, beaten
• 1/2 tsp kosher salt
• fresh cracked pepper to taste
• cooking spray (I used my misto)

Directions:

Preheat oven to 400°. Lightly spray a pie dish with cooking spray or your misto. Combine zucchini, shallots, chives, and mozzarella cheese in a bowl.

Sift flour and baking powder in a medium bowl. Add remaining ingredients to the bowl and blend well. Combine with zucchini mixture and pour it into the pie dish.

Top with parmesan cheese and bake 30-35 minutes or until knife comes out clean from the center. Let it stand at least 5 minutes before serving.

Makes 6-8 servings.

[Marti123]

Will give a try. The zucchini never ends.

[4kidz916]

Looks great. 

[LancesMom]

Quoting Marti123:

Will give a try. The zucchini never ends.

I know! Its never ending lol!

I have a few other recipes if you'd like!

[aenima49]

Looks delicious! 

[August07Mom]

Sounds good!

[Marti123]

Made this Thursday, hubby liked, he certainly did not miss the fat.

[jessicasmom1]

thanks looks good

[WillTimsmom]

I'll be making this w/ my BBQ ribs today - It looks great and I have LOTS of zucchini from my garden.

[kksmomma1019]

Mmmmm, that looks soooo good!

[WillTimsmom]

I ended up making this for lunch yesterday - it was really....really.....YUMMY!  I even made a 2nd one to put in the freezer for "the end of the month". 

We get paid once a month, so I like to have frozen meals for the end of the month when we start to run out of food.   I may make another couple pies so throw in the freezer.  And right now I have plenty of zucchini in my garden and we got lots of cheese to use up.