This is so simple, and absolutely delicious.
6 Tablespoons butter
3 cups peeled and sliced fresh peaches
1 1/4 cups sugar
1/2 teaspoon nutmeg
3/4 cup milk
3/4 cup self-rising flour or all-purpose flour+1 teaspoon baking powder+1/4 teaspoon salt
Heat oven to 350. Melt butter in deep dish pie plate or 9" casserole dish in oven. Toss 1/4 cup sugar with peaches. Set aside. Whisk together rest of sugar (1 cup), nutmeg, milk and flour. Remove pan from oven. Pour batter over butter. Carefully spoon fruit on top, distributing evenly. Do not mix. Bake for 50-60 minutes or until golden brown and bubbling around sides.