Recipe of the Week, August 26: Peach Mousse

[SweetLuci]

 

 

Peach pie, peach cobbler, peach crisp - sometimes it's nice to enjoy peaches without baking them! This recipe lets you do just that. It's a fluffy, airy mousse meant to be enjoyed cold, straight from the fridge.

Peach Mousse

4 very ripe peaches, peeled, flesh chopped
1 ½ cups sugar
2 cups whipping cream
1 teaspoon vanilla
1 teaspoon grated orange or lemon zest
4 fresh mint leaves, for garnish

In a large bowl, toss peaches and sugar together. Refrigerate 1 hour. Mash peaches with a fork or masher and reserve juices.

In a medium bowl, combine whipping cream, vanilla, zest, and reserved juice. Whip until thick and smooth. Gently fold in mashed peaches and chill until serving. Garnish with mint.

                     

[lillucky8]

Yum

[michiganmom116]

Quoting lillucky8:

Yum

[Alieda]

Sounds good

[aenima49]

Oh.My.Goodness.  This sounds amazing.  I want some now, LOL.

[VanBurren]

 Oh, yeah....this is a recipe for me!

[4kidz916]

I love mousse and this one sounds delicious.

[andrea96]

Thanks!

[jessicasmom1]

Thanks

[August07Mom]

YUM!