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Meal Planning Meal Planning

Recipe Of The Day **8-27-12**

Posted by on Aug. 27, 2012 at 8:02 AM
  • 11 Replies

Stir Fried Rice With Asian Vegetables And Beef

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 3 Reviews 2.5
FROM:  PREVENTION 
Photo: Alexandra Rowley
INGREDIENTS
Serves:   Prep: 15min Cook: 12min Total: 27min
DIRECTIONS
  1. Toss steak with 1 tablespoon of the soy sauce.
  2. Heat wok or large skillet over high heat. Add oil. Place steak in single layer and cook without stirring to brown, about 1 minute. Cook another minute, stirring once or twice, until all pink is gone. With slotted spoon or tongs, transfer meat to dish and set aside.
  3. Add vegetables to skillet's juices and stir fry over medium heat until vegetables are tender, about 5 minutes.
  4. Cook rice per package directions.
  5. Add ginger and garlic to skillet and stir fry 30 seconds. Add steak, cooked rice, scallions, peanuts, and remaining 1 tablespoon soy sauce. Stir fry until heated through
by on Aug. 27, 2012 at 8:02 AM
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Replies (1-10):
4kidz916
by on Aug. 27, 2012 at 8:03 AM

I've never used frozen rice, I always use the brown rice that I have to cook.  I also usually use fresh veggies instead of frozen.

SweetLuci
by Platinum Member on Aug. 27, 2012 at 8:47 AM

 Sounds yummy, but I'd cook my own rice. I often cook a double amount and freeze half for another meal.

michiganmom116
by Rhonda on Aug. 27, 2012 at 9:23 AM
I'd skip the rice and put it over salad. This sounds good!
August07Mom
by Tiesha on Aug. 27, 2012 at 10:43 AM
Sounds good!
aenima49
by on Aug. 27, 2012 at 10:44 AM

Yummy!

jessicasmom1
by Platinum Member on Aug. 27, 2012 at 10:54 AM

thanks sounds great 

VanBurren
by on Aug. 27, 2012 at 11:08 AM

 I've never had frozen rice before.  I make a very similar dish with chicken....I love Asian recipes.

mammapav
by on Aug. 27, 2012 at 6:58 PM

Yum

Kelly913
by on Aug. 27, 2012 at 7:22 PM

I've never done much Asian cooking.  Sounds good though. 

lillucky8
by on Aug. 27, 2012 at 7:58 PM
Interesting
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