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Meal Planning Meal Planning

Crockpot Brunch Casserole

Posted by on Sep. 23, 2012 at 1:26 PM
  • 2 Replies


Brunch Casserole


¬∑ 1‚ąí1/2 pounds Ground beef
· 1 each Onion;large, finely chopped
· 2 tablespoons Olive oil or butter
· 2 each Garlic;cloves, minced
· 1 can Mushrooms;sliced;drained, 4oz
· 2 teaspoons Salt
· 1/2 teaspoon Nutmeg
· 1/2 teaspoon Oregano, leaf
· 1/2 package frozen Spinach; thawed and drained
· 3 tablespoons Flour
· 6 each Eggs, beaten
· 1/4 cup Milk, scalded
· 1/2 cup Cheddar cheese; sharp, grated


In skillet, lightly brown ground beef and onion in olive
oil; drain well. Place in well‚ąígreased crock‚ąípot. Stir in remaining
ingredients except eggs, milk and cheese until well blended. Beat eggs and
milk together. Pour over other ingredients; stir well. Dust with additional
nutmeg. Cover and cook on LOW setting for 7 to 10 hours or until firm. Just
before serving, sprinkle with grated cheese. 6 to 8 servings (About 2‚ąí1/2
quarts)

by on Sep. 23, 2012 at 1:26 PM
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Replies (1-2):
aenima49
by on Sep. 23, 2012 at 2:14 PM

Sounds good!

SweetLuci
by Platinum Member on Oct. 29, 2012 at 1:19 AM

 Interesting.

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