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Meal Planning Meal Planning
Posted on CafeMom Mobile
by on Sep. 26, 2012 at 7:43 AM
Replies (11-12):
poptart0325
by Kayla on Sep. 26, 2012 at 5:12 PM
Chicken & Provolone Sandwich with carrots dipped in yogurt ranch and multi-grain ranch chips.
Posted on CafeMom Mobile
SweetLuci
by Platinum Member on Sep. 26, 2012 at 8:51 PM

 It's really good, sort of sweet & sour, warm and delicious. It's traditional on spinach dressing, but also good over green beans or broccoli.

Hot Bacon Dressing

6 slices bacon, diced

1/2 cup finely chopped yellow onion (sweet onions work well)

vegetable oil

2 teaspoons cornstarch, mixed with

2 teaspoons  water

1/2 cup white vinegar

1/2 cup water

1/4 cup sugar

salt and pepper

Fry bacon until crisp.Remove bacon from pan leaving fat.Set bacon aside. Add onion to bacon fat in pan and cook 5 minutes until onion is soft.Remove onion from pan leaving fat. Set onion aside with bacon. Pour bacon fat into measuring cup and add enough vegetable oil to equal 1/2 cup. Add fat/oil to cornstarch mixture and set aside. Combine vinegar, water, sugar, salt and pepper in small saucepan and heat to a boil. Add cornstarch mixture and cook until thickened about 1-2 minutes.Remove from heat and add bacon and onion.Serve while warm.

Quoting Cindy18:

Hot Bacon Dressing?? I must know what this is??

Quoting SweetLuci:

Spinach salad with boiled eggs, hot bacon dressing 
              


 

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