Recipe Of The Day **10-5-12**

[4kidz916]

Barbecued Pork Quesadillas

Southern Living SEPTEMBER 2004

• Yield: Makes 4 to 6 main-dish or 8 to 12 appetizer servings
• Cook time:20 Minutes
• Prep time:20 Minutes

Ingredients

• 1/2 pound shredded barbecued pork
• 1/2 cup barbecue sauce
• 1/4 cup chopped fresh cilantro
• 5 green onions, minced
• 8 (6-inch) flour tortillas

• 1 cup shredded Mexican four-cheese blend
• 2 tablespoons butter or margarine, softened
• Toppings: sour cream, sliced green onions, barbecue sauce
• Garnish: fresh cilantro sprig

Preparation

Stir together first 4 ingredients.

Spoon pork mixture evenly on 1 side of each tortilla; sprinkle with cheese. Fold tortillas in half, pressing gently to seal. Spread butter on both sides of quesadillas.

Heat a large nonstick or cast-iron skillet over medium heat, and cook quesadillas 2 to 3 minutes on each side or until browned. Cut each quesadilla in half for main-dish servings or in quarters for appetizer servings. Serve with desired toppings. Garnish, if desired.

[michiganmom116]

sounds good!

[August07Mom]

Thanks!

[lillucky8]

Tasty if it were chicken, im not a big pork fan

[jessicasmom1]

sounds good

[SweetLuci]

 Great idea.

[Kelly913]

Never would have thought of that combo, but it sounds great!