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Meal Planning Meal Planning

Salmon & Spinach Quiche

Posted by on Oct. 7, 2012 at 8:15 AM
  • 5 Replies

SALMON AND SPINACH QUICHE


路 1 (10鈭抜nch) unbaked pie shell
路 1 (15 1/2 oz.) can Bumble Bee庐 Pink Salmon
路 1 (9 oz.) pkg. frozen chopped spinach
路 1 1/2 C. shredded Monterey Jack cheese
路 3 oz. cream cheese, softened
路 1/2 tsp. salt
路 1/2 tsp. thyme, crumbled
路 4 eggs, lightly beaten
路 1 C. milk


Preheat oven to 375潞F. Bake pie shell 10 minutes until partially set. Drain salmon.  Remove skin, if desired. Mash bones. Cook spinach according to package directions. Drain well. Combine spinach, Monterey Jack cheese, cream cheese, salt and thyme. Arrange salmon and mashed bones in pie shell. Spoon spinach mixture on top. Combine eggs and milk. Pour over salmon and spinach.

Bake in preheated oven 40 to 45 minutes. Let stand 10 minutes before serving.

Makes 6 to
8 servings.

by on Oct. 7, 2012 at 8:15 AM
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Replies (1-5):
jessicasmom1
by on Oct. 7, 2012 at 12:31 PM

Thanks I have to try this 

WillTimsmom
by on Oct. 8, 2012 at 8:14 AM

Mash Bones?  Does the canned salmon have bones in it?  I am thinking it might be easier to use freshly cooked salmon w/o the bones. 

Otherwise, this looks like something my family will enjoy. 

michiganmom116
by Rhonda on Oct. 8, 2012 at 8:16 AM


Quoting WillTimsmom:

Mash Bones?  Does the canned salmon have bones in it?  I am thinking it might be easier to use freshly cooked salmon w/o the bones. 

Otherwise, this looks like something my family will enjoy. 

Canned salmon can have bones/spine.  The bones are a good source of calcium, and they're very soft and will mash just fine.  The texture is like a crunchy onion if they're not mashed.  Mash them up with a fork, and no one will ever know.

aenima49
by on Oct. 8, 2012 at 8:36 AM

Yum.

SweetLuci
by Platinum Member on Oct. 16, 2012 at 10:27 PM

 I like quiche, but because it has a bad reputation as a "girly" food, I usually call it a pie if I'm serving to men.

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