I clicked on the Pillsbury ad on the right side of the page, and saw this. It looks Yummy.
Giant Peanut Butter Zebra Cookies
Refrigerated cookie dough makes these candy-filled cookies easy to prepare.
- 1 roll (16.5 oz) Pillsbury® refrigerated peanut butter cookies
- 12 miniature chocolate-covered peanut butter cup candies, unwrapped
- 1/3 cup semisweet chocolate chips
- 1 teaspoon shortening
1 Heat oven to 350°F. Divide cookie dough into 12 equal pieces. With floured fingers, wrap 1 piece of dough around each peanut butter cup, shaping into ball. On ungreased cookie sheet, place 6 dough balls, arranging evenly apart. Refrigerate remaining 6 balls until ready to bake.
2 Bake 11 to 14 minutes or until golden brown. Cool 1 minute; remove from cookie sheet to cooling rack. Cool completely, about 15 minutes. Bake remaining balls of dough.
3 In small saucepan, melt chocolate chips and shortening over low heat, stirring constantly. Drizzle melted chocolate in crisscross pattern over cooled cookies. Let stand until glaze is set before storing.