Giant Peanut Butter Zebra Cookies

[SweetLuci]

 

I clicked on the Pillsbury ad on the right side of the page, and saw this. It looks Yummy.

 

Giant Peanut Butter Zebra Cookies

 

Refrigerated cookie dough makes these candy-filled cookies easy to prepare.

 

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1 roll (16.5 oz) Pillsbury® refrigerated peanut butter cookies

12 miniature chocolate-covered peanut butter cup candies, unwrapped

1/3 cup semisweet chocolate chips

1 teaspoon shortening

1 Heat oven to 350°F. Divide cookie dough into 12 equal pieces. With floured fingers, wrap 1 piece of dough around each peanut butter cup, shaping into ball. On ungreased cookie sheet, place 6 dough balls, arranging evenly apart. Refrigerate remaining 6 balls until ready to bake.

2 Bake 11 to 14 minutes or until golden brown. Cool 1 minute; remove from cookie sheet to cooling rack. Cool completely, about 15 minutes. Bake remaining balls of dough.

3 In small saucepan, melt chocolate chips and shortening over low heat, stirring constantly. Drizzle melted chocolate in crisscross pattern over cooled cookies. Let stand until glaze is set before storing.

[michiganmom116]

oh my, that DOES sound yummy!

[andrea96]

Thanks!

[jessicasmom1]

sounds good 

[August07Mom]

Oh, yum!!