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Pumpkin Mini Muffins

Posted by on Oct. 15, 2012 at 10:30 PM
  • 6 Replies

 

I like to make these and freeze them, them it's easy to pull them out in the morning and quickly heat up.

          

Pumpkin Mini Muffins
3/4 cup sugar
1/4 cup oil
1 cup pumpkin
1 egg, slightly beaten
1 cup flour
1/2 teaspoon baking soda
1/4 teaspoon cinnamon
1/4 teaspoon nutmeg
Preheat oven to 375. Combine sugar, oil, pumpkin and eggs. Mix together dry ingredients and stir into pumpkin mixture. Pour batter into greased and floured mini-muffin pans. Bake 8-12 minutes. Let cool 5 minutes before removing from pan.
Notes: Regular muffin pans can also be use. Just adjust the cooking time to 10-15 minutes. These freeze well.

by on Oct. 15, 2012 at 10:30 PM
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Replies (1-6):
aenima49
by on Oct. 16, 2012 at 10:11 AM

I love freezing muffins for later!

andrea96
by on Oct. 16, 2012 at 10:12 AM

Thanks!

michiganmom116
by Rhonda on Oct. 16, 2012 at 10:56 AM

great idea!  Thanks!

TwinSoccerMom
by Bronze Member on Oct. 16, 2012 at 11:32 AM

Another yummy sounding recipe to try! Thanks for sharing!

jessicasmom1
by on Oct. 16, 2012 at 1:21 PM

sounds wonderful thanks

la1118
by Bronze Member on Oct. 16, 2012 at 1:22 PM
this sounds really good right now
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