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Meal Planning Meal Planning

Mushroom Chicken and Sausage casserole

Posted by on Oct. 24, 2012 at 10:28 AM
  • 5 Replies

This was good but not one of my favorites...however, my family really enjoyed it and wants it again.


MUSHROOM CHICKEN AND SAUSAGE CASSEROLE
3-4 cups diced cooked chicken
1 pound pork sausage
1 stalk celery, chopped fine
1 tablespoon onion, chopped
1/2 pound mushrooms, sliced
8 ounces cream cheese, softened
16 ounce bag frozen cauliflower, cooked well and drained
8 ounces cheddar cheese, shredded
Salt
1/2 teaspoon pepper
Paprika, optional

Brown the sausage with the celery, onion and mushrooms. Stir the softened cream cheese into the sausage mixture until well blended. Coarsely chop the cooked cauliflower. Mix all of the ingredients and spread in a greased 9x13" baking dish. If desired, dust the top with paprika. Bake at 350ยบ for about 40 minutes until the top is nicely browned.

Makes 8-12 servings
Can be frozen

by on Oct. 24, 2012 at 10:28 AM
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Replies (1-5):
michiganmom116
by Rhonda on Oct. 24, 2012 at 10:31 AM
I cut up a head of cauliflower and steamed it to cook it instead of using the frozen.
jessicasmom1
by on Oct. 24, 2012 at 10:45 AM

thank you sounds good

Jukebox_Jenny
by Jenny on Oct. 24, 2012 at 3:23 PM
Looks tasty to me!
Posted on CafeMom Mobile
SweetLuci
by on Oct. 25, 2012 at 12:50 PM

 Sounds good.

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