Join the Meeting Place for Moms!
Talk to other moms, share advice, and have fun!

(minimum 6 characters)

Candy Corn cheesecake mousee

Posted by on Nov. 10, 2012 at 1:20 PM
  • 5 Replies


Candy Corn Cheesecake Mousse

This recipe yields a sweet and fluffy, light cream cheese flavored dessert.

1 package (8 oz.) cream cheese

1/2 cup powdered sugar

1/4 cup milk or cream

1 teaspoon vanilla

1 small container (8 oz.) Cool Whip, thawed

orange and yellow food color

candy corn (for garnish)

Directions ~

Beat cream cheese in the bowl of an electric mixer until fully smooth.  Slowly add powdered sugar, then milk (or cream).  Add vanilla.  Continue mixing.  Beat about 1 minute on medium to medium-high speed.  Fold cool whip into cream cheese mixture, and stir until fully combined.

Scoop about 1/3 of the Cheesecake Mousse into a bowl, and color orange.  Color another third of the mixture yellow.  Leave the remaining third white.  One color at a time (starting with yellow), scoop mixture into a piping bag or large ziplock bag, and squeeze a layer of the Cheesecake Mousse into small dessert dishes of your choice.  Repeat with orange and then white Mousse.

Refrigerate 30 minutes (or up to 1 day) before serving.  Garnish with candy corn if desired.

Recipe yields 4 moderate servings or 6-8 mini servings.

by on Nov. 10, 2012 at 1:20 PM
Add your quick reply below:
You must be a member to reply to this post.
Replies (1-5):
goddess99
by on Nov. 10, 2012 at 1:21 PM

Oh yum and it looks cute too.

jessicasmom1
by on Nov. 10, 2012 at 1:26 PM

it does look so inviting

Quoting goddess99:

Oh yum and it looks cute too.


michiganmom116
by Rhonda on Nov. 10, 2012 at 1:45 PM

Cute!

SweetLuci
by Luci on Nov. 10, 2012 at 9:47 PM

 Really pretty!

August07Mom
by Tiesha on Nov. 13, 2012 at 10:57 AM

How cute!

Add your quick reply below:
You must be a member to reply to this post.
Join the Meeting Place for Moms!
Talk to other moms, share advice, and have fun!

(minimum 6 characters)