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Meal Planning Meal Planning

Pumpkin Pie

Posted by on Nov. 16, 2012 at 9:47 AM
  • 5 Replies

Pumpkin Pie

Prep Time: 15 minutes
Bake Time: 60-70 minutes
Amount: 8 servings
If you don't have pumpkin pie spice, use 1 teaspoon  ground cinnamon, 1/2 teaspoon ground nutmeg, 1/2 teaspoon ground ginger, 1/4 teaspoon ground allspice and 1/4 teaspoon ground cloves.
1/2 (15 ounce) package  refrigerated pie crust (1 crust)
1 (15 ounce) can 100% pure pumpkin
1 (12 ounce) can evaporated milk
 large eggs
1/2 cup firmly packed  brown sugar
2 1/2 teaspoons pumpkin pie spice
1 teaspoon  vanilla extract
1/2 teaspoon  salt
 whipped topping, thawed
Prepare crust according to package directions; do not bake. Place on a baking sheet; set aside. In large mixing bowl, combine remaining ingredients until well mixed. Carefully pour into pie shell. Bake in a preheated 425°F oven for 10 minutes; reduce heat to 350°F and continue baking 50-60 minutes or until knife inserted into center comes out clean. Remove from oven and allow to cool completely. Serve with whipped topping. Store pie in refrigerator.
by on Nov. 16, 2012 at 9:47 AM
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Replies (1-5):
michiganmom116
by Rhonda on Nov. 16, 2012 at 9:53 AM

TFS!

SweetLuci
by Platinum Member on Dec. 16, 2012 at 9:40 PM

 Who doesn't love pumpkin pie.

jessicasmom1
by Platinum Member on Dec. 17, 2012 at 8:48 AM

we do!

DissieDothe
by Silver Member on Dec. 18, 2012 at 12:55 AM
1 mom liked this

If you want a no-bake pumpkin pie in a sugar cookie crumb crust, mix 1 can pumpkin, 2 boxes Jell-o instant pumpkin pie pudding, and one can sweetened condensed milk. If you cannot find the pumpkin pie pudding, use vanilla pudding + 1 tsp pumpkin pie spice.

Alieda
by Silver Member on Dec. 18, 2012 at 7:24 AM
Love pumpkin pie
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