Is there a dollar figure you're not willing to go over for various categories of food? I used to have a lot, but they mostly got blown out of the water a few years ago when we started eating whole, real, clean food. I still have some lingering ideas of what's too much, like these satsuma oranges, but they are so tempting!

http://www.chaffinfamilyorchards.net/?page_id=1287
Some Things Cookin' at my blog!
Quoting Kelly913:
They're making my mouth water! I'm probably going to break down and get a case, especially when I remind myself that I pay more than this per pound for oganic berries.
They look like a thick peel to me. The orange inside may taste very good but I suspect it is going to be small.
My upper limit is a balanced budget & balanced nutrition. Take Thanksgiving for example. I'm not willing to spend so much on one meal that I cannot afford to feed my family the week before and/or the week after Thanksgiving.
This is also the time when my children are outgrowing their shoes & coming down with the sniffles. So no extras for exotic food wingdings.
Also I've never heard of buying produce by the case. Bushel/Basket/Peck and/or weight but not case.
Quoting DissieDothe:My upper limit is a balanced budget & balanced nutrition. Take Thanksgiving for example. I'm not willing to spend so much on one meal that I cannot afford to feed my family the week before and/or the week after Thanksgiving.
This is me, too. I don't have unlimited funds to work with, so I do what I can to feed my family of 5 that all have adult appetites on $100 or less a week. We still eat all real foods and follow a nutrient dense diet, but I have to be a careful and conscientious shopper. There's rarely room for extras.
I've had to adjust mine since prices have gone up & deals aren't as good!
I'm sure I do, but typically if I see a price I don't like, then I either sub something in or do without.




- Kelly913
on Nov. 18, 2012 at 11:05 PM