Join the Meeting Place for Moms!
Talk to other moms, share advice, and have fun!

(minimum 6 characters)

Meal Planning Meal Planning

Almond Flour Pie Crust (single crust) - gluten-free

Posted by on Nov. 21, 2012 at 12:41 PM
  • 3 Replies


Almond Flour Pie Crust (single crust)

  • 1 c. almond flour
  • 1 egg
  •  1/2 tsp. vanilla extract
  • 1 Tbsp. melted butter
  • 1/2 tsp. cinnamon
  • honey to sweeten (optional)
  • pinch of salt


Mix all ingredients together until they form a ball.  You may want to add a little extra almond flour if dough is too sticky.  Smooth pieces of dough up the sides of a pie tin and then on the bottom using your fingers.  Press together so dough covers evenly.

If making pudding/cream pies that need a baked crust, bake at 325°F until golden brown.

by on Nov. 21, 2012 at 12:41 PM
Add your quick reply below:
You must be a member to reply to this post.
Replies (1-3):
jessicasmom1
by Platinum Member on Nov. 21, 2012 at 12:45 PM

thank you! 

August07Mom
by Tiesha on Nov. 21, 2012 at 1:34 PM

Thanks! Sounds good!

aenima49
by on Nov. 21, 2012 at 3:46 PM

Yum.

Add your quick reply below:
You must be a member to reply to this post.
Join the Meeting Place for Moms!
Talk to other moms, share advice, and have fun!

(minimum 6 characters)

close Join now to connect to
other members!
Connect with Facebook or Sign Up Using Email

Already Joined? LOG IN