We ate a lot of salads this week and I tried lots of new dressings. This is one of them.
Raspberry Salad Dressing
1 clove garlic, crushed
1/3 cup vinegar, lemon juice or a mixture of both
2 generous Tbs. fruit preserves (raspberry is great, so is fig)
1/3 cup olive oil
1 tsp. pepper, or to taste
pinch of salt
Blend all ingredients until smooth - best in a blender, but you can whisk instead. Strain seeds out before using, if desired.