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Western burgers

Posted by on Nov. 25, 2012 at 3:51 PM
  • 1 Replies

from cooks.com

WESTERN BURGER 
1 lb. ground beef
1 tbsp. Worcestershire sauce
1 can Durkee French fried onions (2.8 oz.)
6 tbsp. barbecue sauce
2 tbsp. mustard
4 strips bacon, fried crisp
4 hamburger buns
Combine ground beef, Worcestershire sauce, 1/2 can onions, 2 tbsp. barbecue sauce and mustard; mix well. Form into 4 patties. Broil or grill to desired doneness turning carefully. Top with bacon and remaining sauce and onions. Broil 30 seconds more or until onions are golden. Serve on hamburger rolls.
by on Nov. 25, 2012 at 3:51 PM
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Replies (1-1):
SweetLuci
by Luci on Dec. 16, 2012 at 9:31 PM

 Thanks

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