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Meal Planning Meal Planning

Slow Cooker Au Jus Pot Roast

Posted by on Nov. 27, 2012 at 8:06 AM
  • 7 Replies


Slow Cooker Au Jus Pot Roast
 
recipe image
Rated: rating
Submitted By: crancherry
Photo By: naples34102
Prep Time: 15 Minutes
Cook Time: 8 Hours 20 Minutes
Ready In: 8 Hours 35 Minutes
Servings: 8
"Cook a beef chuck roast all day in the slow cooker with a mixture of black coffee, steak seasoning, Worcestershire sauce, and tomato sauce for a tender roast with a different taste."
Ingredients:
1 (4 pound) boneless beef chuck roast
1 tablespoon Worcestershire sauce, or to
taste
1 tablespoon Montreal-style steak
seasoning
2 tablespoons olive oil
1 cube beef bouillon
1 cup hot strong black coffee
1 (8 ounce) can tomato sauce
1 teaspoon dried oregano, or to taste
2 teaspoons Worcestershire sauce, or to
taste
Directions:
1. Rub chuck roast with 1 tablespoon Worcestershire sauce and sprinkle on all sides with steak seasoning.
2. Heat olive oil in a large skillet over medium-high heat. Sear the roast in the hot oil until browned, about 5 minutes per side. Transfer roast to a slow cooker.
3. Dissolve beef bouillon cube in the coffee and pour the mixture over the roast. Pour tomato sauce over meat and season with oregano; drizzle meat with 2 teaspoons Worcestershire sauce.
4. Set cooker to Low and cook until meat is tender, 8 to 10 hours.
by on Nov. 27, 2012 at 8:06 AM
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Replies (1-7):
jessicasmom1
by Platinum Member on Nov. 27, 2012 at 9:12 AM

yum thanks sound delicious!

4kidz916
by on Nov. 27, 2012 at 2:34 PM

That sounds great.  I think we'll try this soon.  

michiganmom116
by Rhonda on Nov. 27, 2012 at 3:07 PM
1 mom liked this

...mmm...this is smelling so good!

SweetLuci
by Platinum Member on Dec. 4, 2012 at 9:30 PM

 How did it taste.

Quoting michiganmom116:

...mmm...this is smelling so good!

 

michiganmom116
by Rhonda on Dec. 4, 2012 at 9:39 PM

Wonderful!  Everyone commented that it was good.

Quoting SweetLuci:

 How did it taste.

Quoting michiganmom116:

...mmm...this is smelling so good!

 


SweetLuci
by Platinum Member on Dec. 4, 2012 at 9:43 PM

 That's good to know. Such  diverse ingredients; I couldn't imagine how it would taste.

Quoting michiganmom116:

Wonderful!  Everyone commented that it was good.

Quoting SweetLuci:

 How did it taste.

Quoting michiganmom116:

...mmm...this is smelling so good!

 


 

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