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Meal Planning Meal Planning

What to do with...

Posted by on Jan. 1, 2013 at 5:52 PM
  • 29 Replies

.... frozen cherry pie filling?

I made it from scratch for Thanksgiving and had too much, so I froze enough for a whole pie in a spare pie tin...no crust.

Now I don't want to make a pie anymore, but that pie filling needs to be used up.

What are some ideas to use it?

by on Jan. 1, 2013 at 5:52 PM
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Replies (1-10):
Evenstar.
by on Jan. 1, 2013 at 5:57 PM
A crisp or a cobbler maybe?
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andrea96
by on Jan. 1, 2013 at 6:02 PM

turnovers

4kidz916
by on Jan. 1, 2013 at 6:38 PM

I was thinking turnovers or maybe they'd work for a cherry cheesecake.

August07Mom
by Tiesha on Jan. 1, 2013 at 6:57 PM
I was thinking turnovers too.
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SweetLuci
by Platinum Member on Jan. 1, 2013 at 9:09 PM

 Use as a topping for ice cream or waffles or pancakes.

kksmomma1019
by on Jan. 1, 2013 at 9:28 PM

I just made hand pies a few days ago with pie filling and some extra on yogurt.

DissieDothe
by Silver Member on Jan. 2, 2013 at 11:41 AM

You improperly stored it in a pie pan (tin, alum, glass ?) and covered it with something (foil, plastic, paper ?) several weeks ago. It's probably a couple of cups and may be a diabetic recipe (no sugar preservative). I wouldn't chance it and I would throw it away. Better safe than sick.  

michiganmom116
by Rhonda on Jan. 2, 2013 at 11:45 AM


Quoting DissieDothe:

You improperly stored it in a pie pan (tin, alum, glass ?) and covered it with something (foil, plastic, paper ?) several weeks ago. It's probably a couple of cups and may be a diabetic recipe (no sugar preservative). I wouldn't chance it and I would throw it away. Better safe than sick.  

No diabetic recipes here...I refuse to have artificial sweeteners in my house...and I've made several pie fillings this way (it's how freezing books recommend it.)  There's no reason it would make me sick if it's been frozen for only 6 weeks.  Frozen foods are safe to eat indefinitely.  I'm not throwing it out.  How wasteful!

michiganmom116
by Rhonda on Jan. 2, 2013 at 11:47 AM

Cheesecake....mmmmm.....

Quoting 4kidz916:

I was thinking turnovers or maybe they'd work for a cherry cheesecake.


michiganmom116
by Rhonda on Jan. 2, 2013 at 11:47 AM


Quoting Evenstar.:

A crisp or a cobbler maybe?

This would work.....

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