Join the Meeting Place for Moms!
Talk to other moms, share advice, and have fun!

(minimum 6 characters)

Meal Planning Meal Planning

Eggs

Posted by on Jan. 18, 2013 at 3:05 PM
  • 27 Replies
Full yolk? Or just the whites?

Got a favorite recipe for just whites? Just yolks? Or both?
Posted on CafeMom Mobile
by on Jan. 18, 2013 at 3:05 PM
Add your quick reply below:
You must be a member to reply to this post.
Replies (1-10):
poptart0325
by Kayla on Jan. 18, 2013 at 3:12 PM
I prefer whites.
Posted on CafeMom Mobile
tmtt27
by Member on Jan. 18, 2013 at 3:21 PM

full yolk

andrea96
by on Jan. 18, 2013 at 3:36 PM

I almost always use the whole egg. I do have a few recipes that just call for one part or the other.

adamsmom0116
by Bronze Member on Jan. 18, 2013 at 3:48 PM

Whole egg, unless a recipe calls for something more specific.

jessicasmom1
by on Jan. 18, 2013 at 4:31 PM

whole egg unless recipe calls for only egg whites

spooky415
by on Jan. 18, 2013 at 4:38 PM
whole egg, most of the time.
Posted on CafeMom Mobile
VanBurren
by on Jan. 18, 2013 at 4:48 PM

 Whole egg for me.  And I like them just about any way you can fix them.

michiganmom116
by Rhonda on Jan. 18, 2013 at 5:23 PM

WHOLE egg!  The nutrition is in the yolk!  I will use egg whites only for things like meringues or macaroons or white cakes.

aenima49
by on Jan. 18, 2013 at 8:32 PM

I prefer egg whites, with maybe one whole egg, made in an omlette with spinach, yum!!

SweetLuci
by Platinum Member on Jan. 18, 2013 at 8:40 PM

 Whole eggs with the yolk.

Bacon & Egg Breakfast Casserole

1 lb. bacon
6 eggs
2 cups milk
1 teaspoon mustard powder (optional)
1 teaspoon salt
1 cup Cheddar cheese, grated
6 slices of bread
Grease a 9x13" glass baking dish and set aside. Fry the bacon, drain on paper toweling, and cut into 1" pieces. Cube the bread into 3/4" pieces and set aside. In a large bowl, beat the eggs. Add the milk, mustard powder, salt and blend well. Stir in the bacon, cheese, and bread cubes. Stir well to combine. Pour the mixture into the baking dish, cover with plastic wrap, and refrigerate overnight. Preheat the oven to 350 and bake 1 hour. Serves 8

 

Add your quick reply below:
You must be a member to reply to this post.
Join the Meeting Place for Moms!
Talk to other moms, share advice, and have fun!

(minimum 6 characters)