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Meal Planning Meal Planning

Crunchy Chickpeas

Posted by on Jan. 28, 2013 at 8:53 PM
  • 4 Replies
1 can of garbanzo beans
Olive oil
Salt
Seasonings of choice

Drain and rinse can of garbanzo beans. Pat dry with a paper towel. Toss in olive oil and seasonings then spread on a cookie sheet. Ale at 400* for 30-40 minutes until brown and crunchy. Sprinkle with salt and chow.
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by on Jan. 28, 2013 at 8:53 PM
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Replies (1-4):
jessicasmom1
by Platinum Member on Jan. 29, 2013 at 7:26 AM

DD will like these thanks!

4kidz916
by on Jan. 29, 2013 at 7:49 AM

We would like these and my oldest is always trying to eat more chick peas for the iron.  

BKozICan
by on Jan. 29, 2013 at 7:52 AM

I saw salt and vinegar crunchy chick peas where you boil in vinegar first, then bake. I haven't tried it yet, but may do some for Superbowl.

Jukebox_Jenny
by Jenny on Jan. 29, 2013 at 10:07 AM
Mmm

Quoting BKozICan:

I saw salt and vinegar crunchy chick peas where you boil in vinegar first, then bake. I haven't tried it yet, but may do some for Superbowl.

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