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Meal Planning Meal Planning

Baked Tortilla Chips

Posted by on Jan. 30, 2013 at 11:48 AM
  • 10 Replies
1 mom liked this
Total Time:
25 min
Prep
10 min
Cook
15 min
Yield:
4 to 6 servings


Ingredients
Twelve 6-inch corn tortillas (preferably white)
1 tablespoon vegetable oil
Fine salt
Directions
Preheat the oven to 350 degrees F.
Brush both sides of the tortillas with the oil. Stack the tortillas and cut the pile into sixths to make chips. Spread the chips out in a single layer on two large baking sheets and season with salt. Bake until golden brown and crisp, rotating the baking sheets once, about 12 to 15 minutes. Serve.
Posted on the NEW CafeMom Mobile
by on Jan. 30, 2013 at 11:48 AM
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Replies (1-10):
jessicasmom1
by Platinum Member on Jan. 30, 2013 at 12:17 PM
1 mom liked this

awesome thanks

Jukebox_Jenny
by Jenny on Jan. 31, 2013 at 9:07 PM
Homemade chips are great!
Posted on CafeMom Mobile
4kidz916
by on Feb. 1, 2013 at 9:24 AM

Thanks for this.  I may try some this weekend.

Alieda
by Silver Member on Feb. 1, 2013 at 9:02 PM
Thanks I now know what I can do with leftover tortillas
Posted on the NEW CafeMom Mobile
michiganmom116
by Rhonda on Feb. 24, 2013 at 9:18 PM

I've made these and they're great!

proudmommy690
by Bronze Member on Jun. 6, 2013 at 12:11 PM
Tfs
LindaClement
by on Jun. 6, 2013 at 12:15 PM

I used to do this for the kids all the time... mmmm...

They're different from the bagged, fried ones, but I really like them.

spooky415
by on Jun. 6, 2013 at 12:17 PM
I'd like to do it with blue corn tortillas but I can't find them anywhere here!
Posted on CafeMom Mobile
sara_7106
by on Jun. 6, 2013 at 12:50 PM
Yum
IncognitoOne
by on Jun. 6, 2013 at 12:58 PM

TFS

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