My basic meatloaf recipe is 1# ground chuck (85-90% lean), 3/4 cup bread crumbs, 1 egg, 1 tbsp Worcestershire sauce, catsup topping. I usually make 2-3# meatloaf. My seasonings vary with basil, oregano, savory, s&p, OR rosemary, thyme, and sometimes garlic, onion, & celery.
The leftovers for meatloaf sandwiches do not make really good sandwiches. Should I switch from bread crumbs to crushed saltine crackers or cornflakes?
Should I do a beefy mushroom topping with melted Swiss?