My basic meatloaf recipe is 1# ground chuck (85-90% lean), 3/4 cup bread crumbs, 1 egg, 1 tbsp Worcestershire sauce, catsup topping. I usually make 2-3# meatloaf. My seasonings vary with basil, oregano, savory, s&p, OR rosemary, thyme, and sometimes garlic, onion, & celery.
The leftovers for meatloaf sandwiches do not make really good sandwiches. Should I switch from bread crumbs to crushed saltine crackers or cornflakes?
Should I do a beefy mushroom topping with melted Swiss?
Quoting jessicasmom1:
I use bread crumbs but make ours with garlic, Italian seasoning, pizza sauce and cheese
Is the cheese a topping or a mix-in? Parmesan or Moz cheese?
I mix it in (mozzarella or provolone) and leave some of the sauce as the topping
Quoting DissieDothe:
Quoting jessicasmom1:
I use bread crumbs but make ours with garlic, Italian seasoning, pizza sauce and cheese
Is the cheese a topping or a mix-in? Parmesan or Moz cheese?
This or That....a game
- DissieDothe
on Feb. 12, 2013 at 11:13 AM