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Meatloaf Sandwich Recipe Help

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My basic meatloaf recipe is 1# ground chuck (85-90% lean), 3/4 cup bread crumbs, 1 egg, 1 tbsp Worcestershire sauce, catsup topping. I usually make 2-3# meatloaf. My seasonings vary with basil, oregano, savory, s&p, OR rosemary, thyme, and sometimes garlic, onion, & celery.

The leftovers for meatloaf sandwiches do not make really good sandwiches. Should I switch from bread crumbs to crushed saltine crackers or cornflakes?

Should I do a beefy mushroom topping with melted Swiss?

 

 

by on Feb. 12, 2013 at 11:13 AM
Replies (11-12):
DissieDothe
by Silver Member on Feb. 17, 2013 at 8:38 PM

 


Quoting jessicasmom1:

I use bread crumbs but  make ours with garlic, Italian seasoning, pizza sauce and cheese


Is the cheese a topping or a mix-in? Parmesan or Moz cheese?

 

jessicasmom1
by on Feb. 17, 2013 at 8:50 PM

I mix it in (mozzarella or provolone)  and leave some of the sauce as the topping

Quoting DissieDothe:



Quoting jessicasmom1:

I use bread crumbs but  make ours with garlic, Italian seasoning, pizza sauce and cheese


Is the cheese a topping or a mix-in? Parmesan or Moz cheese?



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