I'm making this beef sliders in the crock pot. It said to cook on low for 4 hours in water then shread the beef, add sauce then cook another 4 hours. Well I goofed and cooked on high for 3 hours, oops! It's hard and no way I can shread it with a fork. What should I do???
on Feb. 13, 2013 at 1:29 PM