Yum, these are good!
Cinnamon Swirl Muffins
- 2 1/2 c. almond flour
- 1 Tbsp. coconut flour
- 1 tsp. ground cinnamon
- 1/2 tsp. baking soda
- 1/4 tsp. salt
- 2 eggs
- 1/2 c. plus 1 Tbsp. coconut milk
- 1/2 c. honey
Topping Ingredients:
- 2 Tbsp. honey
1 Tbsp. ground cinnamon
1 Tbsp. melted coconut oil
Preheat oven to 325°F. Mix together the dry ingredients, then the wet ingredients. Stir together until mixed. Divide batter evenly among 12 muffin cups (greased or lined with paper).
Mix topping ingredients in a separate bowl, and drizzle over the muffins. Bake for 20 to 25 minutes until golden brown.
Posted by
on Feb. 24, 2013 at 2:16 PM
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- michiganmom116
on Feb. 24, 2013 at 2:16 PM