Cranberry Cream Cheese Spread:
8 oz. cream cheese, softened
1/2 c. sour cream
2 Tbsp. honey
1/4 tsp. cinnamon
1 15 oz. can whole berry cranberry sauce
1/3 c. slivered almonds (optional)
Mix the first 4 ingredients until smooth. Spread evenly on a plate or serving dish. Stir cranberry sauce until it spreads easily; top cream cheese mixture with cranberry sauce. Sprinkle with almonds if desired and refrigerate for 2 to 3 hours before serving with crackers.