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Recipe of the Week, May 5: Tortellini with Ham & Peas

Posted by on May. 5, 2013 at 10:54 AM
  • 6 Replies

 

                        


This hearty tortellini is an easy fix for a weeknight meal.

Cook time:10 Minutes

Prep time:5 Minutes

Yield: 6 Servings

Cost Per Serving:$1.05

Tortellini with Ham and Peas

1 pound fresh or frozen cheese tortellini

1 cup frozen peas

3 tablespoons unsalted butter, cut into pieces

1/2 cup heavy cream

Salt and pepper

1/2 cup grated Parmesan

1/4 pound ham, chopped

Bring a large pot of salted water to boil. Cook tortellini until just al dente (do not overcook), as package label directs. Add peas to pot for last 30 seconds of cooking time.

Drain tortellini and peas and return to pot. Stir in butter, cream, salt, pepper, Parmesan and ham. Turn stove on to medium heat and cook, stirring, until ingredients are heated through, 2 to 3 minutes. Serve immediately.

by on May. 5, 2013 at 10:54 AM
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Replies (1-6):
GypsiSky
by on May. 5, 2013 at 6:09 PM

My parents would probably enjoy this. Tfs

louannwilkins
by on May. 5, 2013 at 8:45 PM

Yum....thanks    :)

Hottmomma607
by on May. 6, 2013 at 1:09 PM
Yummy
Janet
by on May. 6, 2013 at 2:12 PM

 That looks good.

bhwrn1
by on May. 7, 2013 at 5:42 AM

That sounds yummo!

Hottmomma607
by on May. 8, 2013 at 8:07 PM
Bump
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