Do you make it at home or get takeout? Make your own dough or buy the premade? Favorite toppings?
I have a corn allergy so I can't do take out. I make a homemade whole wheat crust and we have many toppings we like. (peppers, onion, mushroom, sausage or tomato-broccoli white pizza, or buffalo chicken)
I prefer it homemade, or Neapolitan (flat crust, awesome toppings), including the crust. I won't buy it as take out from anywhere that doesn't make their own crust.
It's faster to make at home than order in...
My fave toppings are proscuitto, duck breast, figs and goat cheese... lately.
Sometimes, I like spinach and bacon with goat cheese and roasted red peppers...
gluten-sensitivity here, and I have an aversion to gluten-free pizza crust mixes due to the mystery ingredients...so I prefer to take mine as a salad: pepperoni, ham, cheese, tomatoes, black olives, peppers and red onion on a bed of salad greens, served with creamy Italian (homemade) dressing.
thin crust with pepperoni, onions and green pepper. I make it sometimes but if I order it normally I get it at dominoes or pizza hut
I like it all...lol. I probably order pizza more often than make it myself though.
I prefer takeout. I have never made my own but we do buy frozen pizza's often. I like the bbq chicken one from California Pizza Kitchen.
One of two pizzas
(1) Hawaiian with pineapple or canadian bacon
(2) ultimate supreme with everything (lots of veggies)
I am a terrible terrible terrible pizza dough maker and since my son has a gluten intolerance it makes things harder. I will do both but I actually prefer the taste of takeout - haven't eaten it in quite a while though. Pizza is not on my list of favorite foods - it is my husband but not me. Only when he is really itching for one will we get it and normally I encourage him to order it at work.
Part of the CafeMedia family
© 2016 CMI Marketing, Inc. All rights reserved.
Already Joined? LOG IN