Defrost in a Hurry
We know the correct, safe way to defrost meat is to let it thaw 24 to 48 hours in the refrigerator. But if you forgot to pull that steak from the freezer, try this quick meat-defrosting hack.
To quote Women's Health: "Grab two metal pots, and flip one upside down with the meat on top. Then, fill the other with water, and place it on top of the meat. Wait five to 10 minutes (depending on how thick your meat is), and BOOM—your dinner-to-be is defrosted."
Watch how to pit a cherry with a paper clip. Pierce the cherry with one of the ends, scoop around the pit with the clip, and then pull it out.
Check out how this "genius" dad slices grapes in half: He places several grape between two places and just slices right through. This will work for cherry or grape tomatoes as well.
Peel an Orange --Basically you cut through the peel around the circumference of the orange, and then each hemisphere of peel comes off easily
Chop Up WatermelonThis is my new favorite way to cut up watermelon. No more messy wedges! Intead, slice a cross-hatch across one half of the melon to make watermelon sticks
Keep Your Salad Greens Fresh
Make Stronger Iced Coffee
This is my own hack: Freeze brewed coffee in your ice cube trays to make coffee cubes. Use instead of water ice cubes and you can avoid diluting your coffee.