Love. Growing up we called it porridge...like in Goldilocks and the Three Bears. My mom made it with milk instead of water and put vanilla, cinnamon, sugar, raisins and torn up bits of bread butt in it. Talk about hearty! I eat instant oatmeal at work sometimes, but on weekends I make porridge like my mommy. My boys love it!
Calling all Naturalistas! Join us in Natural Hair Love.
I don't dislike it. But I don't really like it either.
Quoting jellybeanjean:I don't dislike it. But I don't really like it either.
Part of the CafeMedia family
© 2016 CMI Marketing, Inc. All rights reserved.