I'm hosting my 1st thanksgiving ever. Soooo nervous and excited! There will be 10 people. I'm planning out my dinner today and I have mixed feelings on this. I want to be a success but I know if I screw up 1 thing ill hear crap from my mom till next year. I'm making everything from the turkey to the pies. (Minus the ham, my sister offered to cook it, since I don't eat pork) my grandma passed away this may and she always hosted it. I helped a lot!! So I know all the side dishes, but the turkey, I don't. So.. I took a recipe from The chew and I'm gonna try it!!! Excited! Lol sorry.. Any advice? To help me have a smooth running operation?