What are some of your favorite frugal recipes? Please share with the rest of us!!
scallions/onions and peppers in butter until tender. Add tomatoes,
broth, and basil. Bring to a boil and simmer for 10 minutes. Top with
NOTE: you can also add diced pepperoni for a more "pizza" soup.
I will attest to the fact that this one is spicy HOT! The name definitely fits! It's a thick, hearty chili.
meat in large pot with onion. Add rest of ingredients and stir well;
bring to a boil. Simmer 1/2 hr uncovered then 1 1/2 hrs. covered.
Note: if it's too thick for your tastes, add more tomato or vegetable juice.
Copycat Snapple Iced Tea
water, turn off heat, add tea bags and cover. Steep for 1 hour. Pour
sugar in a 2 quart container and add tea water. Stir until sugar
dissolves. Add lemon juice, chill.
Posted By Primal Toad On December 5, 2011 @ 6:35 pm In All Recipes,Beverages & Smoothies
Ingredients and Cooking Steps
Add all ingredients to blender. Blend until smooth. Enjoy!
Article printed from Fast Paleo: http://fastpaleo.com
URL to article: http://fastpaleo.com/pumpkin-pie-smoothie-2/
Baked Buffalo Chicken Breasts
oven to 400°. Cook chicken in greased skillet for 4 minutes on each
side until browned. Place chicken in a greased baking dish. Combine
rest of ingredients and pour over chicken. Bake uncovered for 25
minutes. Serve with bleu cheese salad dressing if desired.
chicken in water seasoned with a bit of garlic salt until done. Remove
meat from bones if whole chicken, cut up breasts if not.
mushrooms in butter. Add soup mixes and sour cream and spices to
taste. Layer in 9 x 13 baking dish or pan: 1/2 spaghetti noodles, 1/2
mushrooms & soup mixture, 1/2 cheese, repeat. Bake in 350° oven for
30 to 40 minutes.
This is a new recipe for us and we really enjoyed it. I found it to be
very versatile, since it can be eaten as is, with rice, on a tortilla,
or over salad greens.
Cut chicken into 6 to 8 pieces or into 1/4 inch thick strips. Mix
paprika, dry minced garlic, thyme, and black pepper, and stir about 1/3
of the mixture into the chicken.
Heat olive oil in a skillet. Add seasoned chicken and brown. Add
pepper strips and onion wedges and cover; cook until vegetables are
tender, stirring occasionally. Add tomatoes and as much of the red
pepper flakes as desired. Stir until heated through and serve.
I have no idea where I got this recipe, but it sure sounds good!
GOLDEN CHICKEN NUGGETS
chicken into bite-size pieces. Mix dry ingredients. Dip chicken into
butter, then into crumb mixture. Bake on foil-lined cookie sheet at 400
degrees for 10 minutes. Serves 8 to 10.
2 cups flour
1/4 cup vegetable oil
2 tsp baking powder
1/4 tsp salt
1 cup brown sugar
1/2 tsp cinnamon
3 over ripe bananas
Mix bananas, eggs, oil and sugar together real good. Add the salt, and baking powder to the flour. Mix it well. Add your dry ingredients to the wet. Mix till thoroughly mixed. Divide between 2 loaf pans. Bake at 325 degrees one hour.
Here's the recipe for 8 loaves of bread
8 cups flour
8 tsp baking powder
1 tsp salt
1 cup vegetable oil
12 over ripe bananas
1 bag of brown sugar
1 tbsp cinnamon.
Divide between 8 pans. Follow above directions to make batter. I used 8 of them tin foil pans from the store. This big recipe is going to our church to feed the poor. On our Friday of the month to put up the meal. I happened to get a pile of over ripe bananas from the produce market. I peeled the peel off. Put them in a big zip lock bag. Then froze them. I thawed them out. They were just the right mushy to make bread with. The original recipe said 2 cups of regular granulated sugar. Then optional was 1 tsp vanilla. I thought that would make it to sweet. So I figured how about 1 cup brown sugar. Skip the vanilla. Put a little cinnamon instead. Another banana bread recipe listed cinnamon. My bread came out real good. It's cooling on the table. When cooled real well. I will slice. Then box it up. With plastic wrap between the layers of bread slices. Will put in my upright freezer till it's time to take it to church. Quick breads like this freeze really well.
Part of the CafeMedia family
© 2016 CMI Marketing, Inc. All rights reserved.
Already Joined? LOG IN