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Cooking/Kitchen tips

Posted by on Apr. 23, 2011 at 12:15 AM
  • 6 Replies

What's yours?

apron

by on Apr. 23, 2011 at 12:15 AM
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Replies (1-6):
chrissysnow22
by Platinum Member on Apr. 23, 2011 at 12:16 AM

A sharp knife is the safest

rkoloms
by on Apr. 24, 2011 at 5:27 AM

It is best to have someone else to cook and clean

chrissysnow22
by Platinum Member on Apr. 28, 2011 at 10:43 AM
Lol!!!


Quoting rkoloms:

It is best to have someone else to cook and clean


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chrissysnow22
by Platinum Member on Apr. 28, 2011 at 10:46 AM
Keep a container in your freezer to hold all your vegetable ends (carrot tops, onion eyes, celery leaves) to use to make vegetable stock.
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ChaoticAtBest
by on Apr. 28, 2011 at 1:10 PM

rolling on floor


Quoting rkoloms:

It is best to have someone else to cook and clean








bxmom2580
by on Apr. 28, 2011 at 1:10 PM

strain and save clean used cooking oil for later use

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