I have 6 cases of them in my kitchen. I'm eating them as a snack, sliced one up for a 2nd veggie last night. Gonna use it for tacos this week. But my kids don't eat tomatoes.
Can I make spaghetti sauce out of them? That way I can freeze it for later use.
Give me some ideas
on May. 28, 2012 at 3:49 PM