Advertisement
Join the Meeting Place for Moms!
Talk to other moms, share advice, and have fun!

(minimum 6 characters)

Frugalistas Frugalistas

My sweetheartface says that I am the only person he has known in his entire life that makes popcorn on the stove. He thinks it's so strange! I don't mind the microwave stuff but I love the taste of stove popped - and it's lower fat and less sodium :) Oh, and a hundred times cheaper! Over the years we've come up with several different ways to eat popcorn, my DH likes kettlecorn or a quick sub: sprinkled with powdered sugar, I use Sunny Paris seasoning on mine, and the kids like parmesan cheese on thiers. Or plain! 

So, what's your preference? Stove, microwave, air popper? 

by on Aug. 23, 2012 at 10:35 AM
Replies (31-31):
runner426
by on Aug. 31, 2012 at 2:02 PM

I normally do microwave, but have started doing it over the stove more often. I love popcorn, so I'll eat it anyway!!

Add your quick reply below:
You must be a member to reply to this post.
Join the Meeting Place for Moms!
Talk to other moms, share advice, and have fun!

(minimum 6 characters)