My sweetheartface says that I am the only person he has known in his entire life that makes popcorn on the stove. He thinks it's so strange! I don't mind the microwave stuff but I love the taste of stove popped - and it's lower fat and less sodium :) Oh, and a hundred times cheaper! Over the years we've come up with several different ways to eat popcorn, my DH likes kettlecorn or a quick sub: sprinkled with powdered sugar, I use Sunny Paris seasoning on mine, and the kids like parmesan cheese on thiers. Or plain!
So, what's your preference? Stove, microwave, air popper?