i managed to get a wks worth of groceries to feed 7 for $75 and i got some extra chicken to freeze as well!
This wks meals are all from scratch
lasgna, bread and steamed brocoli
red beans and rice
chile colorado burritos with guac, sour cream, lettuce, tomatoes, etc
lemon and garlic stuffed chicken breast with baked sweet potatoes
leftovers
dinner at the inlaws house in the mountains
sun i didn't plan, but our new grocery ads come out on weds and i am planning next wk from them.
Posted by
on Sep. 17, 2012 at 3:26 PM
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Bronze Member
on Sep. 17, 2012 at 10:24 PM
Quoting mamabearlehman:colorado burritos???
Smothered Chile Colorado Burritos
This amazing meal is done in the crock pot! It doesn't get much easier or delicious than this! It is fantastic!
Ingredients
- 1 1/2 lbs. stew meat, steak, roast...i use whatever i have on hand or had the best sale
- 1 (19 oz) can red enchilada sauce
- 2 beef bullion cubes
- refried beans either from a can or the recipe I provided you with
- 5-7 burrito size tortillas
- 1 cup shredded cheese more or less depend ending on personal preference
Instructions
- Put beef pieces into crock pot. Top with
crushed bouillon cubes and enchilada sauce. Cook on low for 7-8 hours,
or until meat is very tender.
- When beef is done (very tender and flakes off when stirred), taste and add more salt, if desired.
- Make sure beans are warmed through. You can use canned refried beans or the recipe I provided you with.
- Smear
about 2 heaping spoons worth of beans on to the center of each
tortilla. Add about 1/2 cup of beef, give or take, and roll into a
burrito.
- Place burritos into a greased 9x13 baking pan until
it fills the pan. Pour some of extra sauce over the tops of the
burritos to smother them. Place cheese on top.
- Broil until cheese becomes bubbly, approx. 2-4 minutes.
- This recipe makes about 5-7 burritos depending on how big you make them.
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Credit question?
- RosePetalTears
on Sep. 17, 2012 at 3:26 PM