I'm floored by some of the prices people pay for meat on here. I've never payed more than $3 a lb for ground meat and I do my best to stock up at $2 a lb. The average price for chicken legs/thighs is $2 a lb but I always get it b1g1 free and boneless is a little more but I still only get that b1g1 free. Whole chickens I stock up when they are under $1 a lb and use leftovers for other meals. Other kinds of meats that are usually more expensive I try not to spend more than $4 a lb but we don't use them as often either. I just saw that someone was paying $7 a lb for ground meat.
on Sep. 18, 2012 at 3:37 PM