We are under a frost advisory and I have 9 tomato plants (i started them from seed for the first time!). Well there were so so so many tomatoes that I hated to see them to go to waste. So me and dh went out and picked all of them...I bet there is at least 10lbs maybe 15lbs. I was just looking thru my canning cookbooks for green tomato recipes. I found a few, one was Hot Pickled Green Tomatoes and the other was Green Tomato Relish.
My question is have any of you tried either of these or have canning recipes for green tomatoes? I can only eat so many green fried tomatoes!