Melt butter in a large skillet over medium heat. Saute onions until tender. Stir in brown sugar, ketchup, vinegar, mustard, Worcestershire sauce and pepper sauce. Simmer, stirring occasionally, for 20 minutes.
Place sausage in a slow cooker with the sauce and onions. Cook on low for 4 to 5 hours. The longer it simmers the better! Makes a serving for 5.
qoting michiganmom116:
Quoting campingmomof4:
Sunday--chicken finger and french fries
Monday--Slow Cooker Sweet and Sour Kielbasa with rice
- michiganmom116
Ruby Member on Oct. 12, 2012 at 10:12 AMThank you!
Rhonda