I was talking to a friend and he was telling me and dh of him trying to make dressing. He said he uses croutons that he had on hand with some poultry seasoning sage and chicken broth. He said it was so green, shriveled up, and was hard as a doorstop. We had a good laugh.
Do you have any cooking bloopers?
on Nov. 19, 2012 at 2:15 AM