FOUR dishes that need to be cooked tomorrow in the oven. 5 if you count the crescent rolls.
The ham gets cooked at 325 for about 2 hrs
Green bean casserole gets cooked at 350 for 30mins
mac and cheese gets cooked at 400 for 20mins
and pumpkin pudding gets cooked at 350 for about 30-45mins (which can cook while we eat because its a dessert)
So HOW do I get it all cooked without one dish getting cold and the ham takes up the whole oven?