FOUR dishes that need to be cooked tomorrow in the oven. 5 if you count the crescent rolls.
The ham gets cooked at 325 for about 2 hrs
Green bean casserole gets cooked at 350 for 30mins
mac and cheese gets cooked at 400 for 20mins
and pumpkin pudding gets cooked at 350 for about 30-45mins (which can cook while we eat because its a dessert)
So HOW do I get it all cooked without one dish getting cold and the ham takes up the whole oven?
Posted by
on Nov. 21, 2012 at 9:31 PM
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1-4 of 4 replies
by
Silver Member
on Nov. 21, 2012 at 9:36 PM
You could make the green bean casserole or Mac and cheese in a crock pot.
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by
Member
on Nov. 21, 2012 at 9:39 PM
Hmmm I say just cook the casserole and Mac and cheese first thing. Take out and cook ham. When slicin the ham put them both back in the oven to heat up. By the time you are done fiddling with the ham they should be heated up.
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by
Catherine
on Nov. 21, 2012 at 9:43 PM
good idea
Quoting LongBeachLiz:
Hmmm I say just cook the casserole and Mac and cheese first thing. Take out and cook ham. When slicin the ham put them both back in the oven to heat up. By the time you are done fiddling with the ham they should be heated up.
by
Gold Member
on Nov. 22, 2012 at 2:01 AM
Quoting LongBeachLiz:
Hmmm I say just cook the casserole and Mac and cheese first thing. Take out and cook ham. When slicin the ham put them both back in the oven to heat up. By the time you are done fiddling with the ham they should be heated up.
I agree. Or I would cook all at 350 and just adjust baking times. You can keep the ham on one shelf, casserole on another, take casserole out and put macaroni in
1-4 of 4 replies
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on Nov. 21, 2012 at 9:31 PM