It's been a while since we've had one of these threads. What frugal things did you do this past week?
I scored .89 packages of chicken sausage because it was last sell by date. We keep it in the freezer and cook it as needed, usually mixing it with broccoli rabe and olive oil and garlic, or making it in a pasta sauce and serving it over spaghetti squash. We are low carb eaters here.
I use a wax warmer. Instead of buying the scented wax (which costs a fortune) I buy a $5 candle and dig it out of the jar. Saves me about $25
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