Does anyone here use only glass dishes in their kitchens? I have read that it is safer to use glass for food storage and that its also best to use glass as opposed to plastic for food prep in the microwave.
Glass seems a bit more cumbersome but I tried for a long time to only use glass....and I love the fact that it washes up so well...no "impossible to remove" stains. But my daughter got two large Rubbermaid storage sets for her wedding shower and she ended up giving one set to me. I have used one or two of the storage bowls...but I can't decide if I like it.
What do you do?